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source:other news release time:2023-11-14 Hits:
Nowadays, food safety issues are increasingly receiving attention from all levels of society, and food packaging issues in food safety have also attracted a lot of attention. Food packaging is a direct contact with food, providing containment and protection, and facilitating storage and transportation. But the quality of food packaging bags also affects the safety of food.
Let's take a look at some precautions for the process of food packaging bags. Food packaging bags are required to be odorless and odorless. If there is a special odor, they cannot be used for food packaging. Our country stipulates that the outer packaging bags of food should indicate information such as product name, factory name, address, shelf life, production date, etc., and the words "for food use" should be prominently marked.
Try not to choose materials with coatings or coatings for food packaging. Most coatings are inherently toxic, and assuming that people consume these packaged foods, it can cause great harm to their bodies. Moreover, it is quite difficult to recycle and reuse the discarded packaged products, which brings great pollution to the environment.
Toxic solvent gas generated by paint transpiration, resulting in environmental problems such as wastewater containing heavy metals such as chromium and waste residue pollution during electroplating. I think both individuals and production enterprises should have this awareness of the precautions for these food packaging bags. This is not only for themselves and others, but also for the environment we rely on for survival.
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