Tel: +86 188 2689 9458
Tel: +86 188 2689 9458
source:other news release time:2023-11-09 Hits:
Firstly, it is necessary to understand the inherent characteristics of food packaged in food packaging bags and acknowledge the protective conditions they seek. To ensure the safety of food packaging bags, it is important to understand the main components, characteristics, and potential internal reactions that may occur during processing, storage, and transportation, including non biological internal biochemical reactions and biological mechanisms of decay and transformation.
Secondly, sensitive factors that affect the main components in food, especially fat, protein, vitamins, and other nutrients, including light, oxygen, temperature, microorganisms, physics, and mechanical mechanics, should be studied. Simply manipulate the biological elements of the packaged food.
Only by affirming the protection conditions it seeks can we choose packaging materials and processes correctly. To study and control the packaging performance, scope of application, and conditions of packaging materials, food packaging bags have a wide variety of packaging materials with varying performance. Therefore, it is only necessary to understand the packaging performance of various packaging materials and containers.
Talent selects packaging materials that not only protect the flavor and quality of food, but also demonstrate its product value and make the overall packaging cost reasonable based on the protection requirements of packaged food. For example, high-temperature sterilized food should be packaged with high-temperature resistant materials, while low-temperature refrigerated food should be packaged with low-temperature resistant materials.
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