Tel: +86 188 2689 9458
Tel: +86 188 2689 9458
source:other news release time:2023-08-11 Hits:
1. The sterilization method for packaged food can be selected based on the characteristics and requirements of the food itself. The purpose is to protect the color, flavor, and nutritional components of the food well. Composite packaging materials and vacuum state can prevent the product from light, gas, odor, and microbial invasion, so that the food does not need to be preservatives, transportation and storage do not need to be refrigerated, and the storage period can be extended, making it convenient for storage, transportation, and sales.
2. Food and containers in sterile packaging bags are sterilized separately to avoid reactions between food and packaging containers and reduce the infiltration of container components into food.
3. Sterile packaging bags are suitable for automated continuous production, with high production efficiency, labor saving, and beneficial for reducing production costs.
4. Sterile packaging is in line with the current trend of packaging. The packaging material is made of paper, which is easy to degrade and beneficial for protecting the environment.
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