What is food packaging bag qs?

　　The enterprise food production license sign is represented by the abbreviation "QS" of the pinyin "Qiyeshipin Shengchanxuke" of "Enterprise Food Production License", and is marked with the Chinese word "Production License", which is different from the original English abbreviation QS (quality safety). It is also different from quality standard.

　　Since 2004, the market access system for food quality and safety has first been implemented in five categories of food: rice, flour, oil, soy sauce and vinegar. Since January 1, 2004, any food of the five categories that has not obtained the Food Production License and has not been printed (pasted) with the QS mark shall not be sold out of the factory.

　　In the second half of 2005, it expanded to 10 categories of food, including meat products, dairy products, beverages, condiments (sugar, MSG), instant noodles, biscuits, cans, frozen drinks, quick-frozen rice and noodles, and puffed food. The market access system for food quality and safety will be implemented for all foods, including the remaining 13 categories of food.

　　The presence of qs means that the food has passed the inspection of the food safety agency. Only when it appears can the food be sold in the market. Only when it meets the safety system can people eat without any risk. The presence of this sign also means that it has passed strict testing and reached the qualified standard. The sign has been used since 2005. The first letter is blue and the second letter is white.

　　What does qs represent on food labels? First of all, it should be judged that its appearance on food is bound to be closely related to all aspects of food. The first letter q means quality, while the second letter s means safety. Together, it means food safety. That is to say, the two letters appear on food. The meaning of the label is that food is inspected, meets safety standards, and can be sold in the market after inspection.

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