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Plastic packaging bags are widely used in daily life. Do you know that unreasonable use is detrimental to our human health? Have you paid attention to reasonable use?
Let's take a look at how to use plastic packaging bags reasonably.
Firstly, try to avoid using plastic bags for cooked food.
After packaging cooked food in plastic bags, it often causes food spoilage, and after consumption, it is easy to experience symptoms of food poisoning such as vomiting and diarrhea. In addition, plastic bags themselves can also release harmful extracts, which accumulate in a sealed environment for a long time and increase in concentration over time, thereby contaminating the food in the bags and affecting human health, especially for children's health and development.
Secondly, do not use ultra-thin plastic bags.
Ultra thin plastic bags are lightweight and thin in thickness, but their load-bearing capacity is strong because plastic bag manufacturers add plasticizers during the production process, which are extremely detrimental to human health. National laws and regulations also prohibit manufacturers from producing and selling ultra-thin plastic bags.
Thirdly, there is no need to pack alcoholic food in plastic bags.
Alcoholic and oily foods can dissolve lead in polyvinyl chloride plastic bags into food, and these plastic bags cannot hold food with a temperature above 50 degrees Celsius. In addition, consumers should use specialized food packaging bags for food packaging, especially plastic bags with particularly dark colors, which are likely to be reprocessed from recycled plastic and should be resolutely avoided from being used for food packaging.
Ordinary plastic bags cannot contain food and be heated in microwave ovens. Heating plastic bags is prone to produce Carcinogen, which is very harmful to human health. Consumers should use special microwave ovens to heat plastic films.
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