Vacuum packaging bag characteristics.food vacuum bag

source:other news release time:2023-05-19 Hits:

High -temperature steaming bags, vacuum bags are used to pack various meat cooked foods, which are convenient and hygienic.

Material: NY/PE, NY/AL/RCPP

Features: moisture -proof, temperature -resistant, shading, incense, strong toughness

Applicable: high temperature sterilization food, ham, curry, grilled eel, grilled fish and meat braised products.

The most used in vacuum packaging is mainly thin film materials, and of course, there are bottles and canned. For the film materials used in food vacuum packaging, it is necessary to ensure its packaging effect, aesthetic, and economical aspects of various foods. At the same time, food vacuum packaging also has high requirements for the light and stability of materials. When a material alone cannot meet these requirements, the packaging parts are often composed of a variety of different materials.

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