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Tel: +86 188 2689 9458
source:other news release time:2023-03-16 Hits:
The transportation and storage of foods cannot be used from the use of various packaging materials, resulting in the following aspects of the following aspects of food harm to food harm to food.
1. Production phase element
Food packaging materials or containers did not strictly control the quality control during the production stage. The production raw materials used with toxic and harmful waste substances, and some companies used in packaging materials because their application technology in production was backward, quality management in quality management, quality management Without standards and other phenomena, the food safety risk was buried.
2. Application phase of elements
The application of food packaging materials is increasingly valued, and the effects of the view of the sensation. Small and medium -sized enterprises are pursuing the appearance of packaging materials or too much practicality, and ignore the safety role and hygiene standards of food packaging materials. , Increase the problem of food safety risk.
3. Management method stages
In recent years, relevant units have added safety supervision of the food safety packaging industry, and have also promulgated a series of specifications and standards. However, the successive research and development of new materials and new raw materials has been promulgated. The situation of poor management and control and lagging standards have different levels, and it has also increased food safety risk.
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