
Aluminum foil high-temperature cooking bag is a kind of composite aluminum
foil packaging bag that can be heated. After more than ten years of use, it has
proved that it is an ambitious packaging container for sale. Many commodities in
our life are packed with high-temperature cooking aluminum foil bags.
In terms of food packaging, high-temperature cooking aluminum foil bags
have many unique advantages compared with metal cans and frozen food packaging
bags:
1. High temperature cooking aluminum foil bag is easy to use. The cooking
bag can be opened conveniently and safely. When eating, you can put the food
with bags into boiling water and heat it for 5min to open it for eating, or even
eat it without heating.
2. Adhere to the color, smell, taste and shape of food. High temperature
cooking aluminum foil bags can meet the sterilization requirements in a short
time, and preserve the original color, aroma, taste and shape of food as much as
possible.
3. Convenient storage and transportation. The cooking bag is light in
weight and can be stacked for storage. It takes up less space. After food
packaging, it takes up less space than metal cans. It can make full use of
storage and transportation space and save storage and transportation costs.
4. Easy to sell. The cooking bags can be packed separately or together
according to the market needs, and customers can choose at will. In addition,
the high-temperature cooking aluminum foil bags have reflective luster, and the
color printed on them is more beautiful. Because of the exquisite decoration,
the sales volume has also been greatly increased.
5. Save power. This aluminum foil high-temperature cooking bag can reach
the bacterial lethal temperature quickly when heated, and the power consumption
is 30-40% less than that of iron cans.
6. Long storage time. Food packaged in steaming and boiling bags does not
need refrigeration or freezing, and its shelf life is stable, comparable to that
of metal cans, which is convenient for sale and family use
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