
Bag-in-Box packaging is an innovative solution for fruit juice packaging,
with flexible packaging methods, high barrier and paper box shading to maintain
the nutrition and taste of fruit juice for several months. By using hot or
sterile filling methods, various fruit juice drinks can be flexibly packaged,
making it more convenient for home use.
The packaging form of box in bag is increasingly being applied in more fields
due to its strong preservation ability, convenient carrying and drinking, and
low packaging cost. Fresh pure fruit juice products can bring the freshest fruit
juice products to consumers due to their good preservation effect, convenient
removal method, and long storage period, which is difficult for traditional
packaging forms to achieve.
For beverage processing enterprises:
Product differentiation: innovation in product launch and brand
recognition.
Brand awareness: Each bag in a box has a large surface that can be printed on
this "billboard" to attract consumer attention with pictures or product
information. Shelf attractiveness: In today's crowded shelves, it has become
difficult to make your product stand out. The size of the packaging in the box,
the quality and uniqueness of the "billboard" can make your product stand out
from the crowd in terms of transportation and storage efficiency: empty bags
occupy 88% less space than bottles.
For consumers:
Can be easily and conveniently poured: Children and elderly people can easily
pour drinks without spilling them everywhere
Storage efficiency: The bags in the box have a rectangular shape and can be
stacked in the same area for the maximum amount, saving space in the
refrigerator or storage cabinet.
China is a big country in the production of concentrated juice. For example,
Apple juice has been recognized by the world for nearly a century, especially
the first choice of health drinks in developed countries. In the United States,
apples are known as the "smart fruit" that helps children's intellectual
development. Its annual consumption of concentrated Apple juice is nearly one
million tons, with a per capita consumption of 3.3 kg, which is equivalent to
"drinking" 7 million tons of apples in a year. In China, the consumption of
Apple juice is still in its infancy. The consumption is less than 100000 tons,
and the per capita consumption is 0.08 kg, which is 2.4% of the per capita
consumption of the United States according to the population. With such a large
market waiting for more development, I believe that pure juice in boxes can soon
enter the homes of ordinary people.
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