Tel: +86 188 2689 9458
source:Industry News release time:2022-10-21 Hits:

In the past two decades, the use of vacuum atmosphere to keep food for fresh packaging technology has developed rapidly. Because this kind of packaging not only has oxygen to make foods not easy to rot and deteriorate, but also the characteristics of body and inflatable packaging can not be harmed by insects and can inhibit mold growth. It is easy to operate, low price, low cost, beautiful and generous, and easy to popularize. There are many types of foods in vacuum packaging, such as mustard, big head, kelp, sausage, chicken, roast duck, soybean products, milk powder, wheat milk, and so on.
Because the intermediate links passed by fresh products from harvesting to another sale are longer, and the loss is seriously increased to increase sales prices. The spear followed. Therefore, vacuum preservation will be a market that is greatly potential and active in people's lives.
The vacuum frozen drying technology first appeared in the early 20th century, and has developed rapidly in recent years. This is because it has many advantages from the usual hot drying and hot air, drying infrared, and high -frequency drying. Because the process of freezing and drying is to freeze the dry material, and then smoke the vacuum, so that the water that has frozen the icing in the material directly sublimates and removes it without liquid. Therefore, the products after the frozen drying can not only show the porous state and maintain the original shape, it is easy to restore the original shape after adding water, and the low temperature drying can also prevent the heat decomposition of the material. At the same time, because dry materials in vacuum atmosphere are exempt from oxidation, the physical, chemical and biological properties of dry products can be completely unchanged. The application range of vacuum frozen and drying is expanding year by year.
Read recommendations:
Custom Portable Reusable Drink Bags Stand Up Plastic Spout Pouches For Beverages Liquid Packaging
packaging spout pouch Production
Aluminum foil vacuum packaging and transparent vacuum packaging.gusset aluminum foil bag distributor
Principles and how to use medical sterilization packaging bags.coffee pouch with valve packaging
Popular recommendation
Smell Proof Stand Up Flat Bottom Pouch Coffee Bag /Coffee Beans Bag With Air Release Valve And Reusa
BIB Bag-in-box dispenser with butterfly valve vitop for drinking water wine juice
Custom Size Printed Coffee Milk Juice Wine Bib Bag-In-Box With Valve Gift Cardboard Box
bag in box packaging Factory
coffee grinds pouches Manufacturing
resealable coffee bags with valve
biodegradable spout pouches price
eco friendly spout pouches manufacturer
stand up spout pouch maker
spout pouch bag Processing
What is the material of PE bag and what type of packaging bag can be made
Composition of liquid bags
What is biodegradable packaging material and how to identify it?
Creative design of coffee bag
Food design graphics analysis.
Key Players in Bag-in-Box Industry
The role of the coffee bag
What are the special properties of aluminum foil bags explained by the manufacturer of aluminum foil
Why does the food packaging bag have a odor and how to avoid it?aluminum foil bags for cooking maker
What are the ingredients of raw materials for the production of degradable plastic bags?
Do you need to pay attention to the shelf life of food packaging bags?custom snack food bags
What is the reason for the poor performance of sterile packaging bags?wine bag in box
Reasons for leakage of vacuum packaging bag
Why can aluminum foil food packaging bags develop so quickly?
Type of transparent vacuum packaging bag
PA nylon vacuum bag and PET polyester vacuum bag difference
What is a biodegradable packaging bag?spout pouch serves Solution
What are the reasons for the delamination of aluminum foil bags.aluminum foil bag large company
How to choose a bag type of food packaging bags?
Precautions in the design of cat food bags.petco free dog food bag wholesale