Tel: +86 188 2689 9458
Tel: +86 188 2689 9458
source:other news release time:2023-09-08 Hits:
The main function of food packaging bags is to protect the cleanliness and hygiene of products, while also not being affected by the external environment, and not getting moldy or spoiled due to humid air. Another issue is the convenience of carrying, transporting, and storing. In fact, whether it is food packaging bags made of kraft paper or plastic, their functions are almost the same.
Another major feature of food packaging bags is to prevent food from becoming moldy and spoiled, including the preservation of meat products and other more complex products. Use high-temperature sterilization, ultraviolet sterilization, or water boiling sterilization to eliminate bacteria in food and packaging bags, prevent bacterial growth, and effectively extend the shelf life of the product. This is the main feature and function of high-temperature sterilization packaging bags. Therefore, when customizing video packaging bags, it is important to inform the manufacturer of what your product is and what sterilization or storage methods are available.
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