A major advantage of food grade vacuum packaging bags

source:other news release time:2022-11-18 Hits:

　　 Vacuum zipper bag

　　Believe it or not, one of the advantages of food grade vacuum packaging is that you can take it out of the refrigerator or freezer and cook it directly in the bag.

　　Low fire: safe cooking at low temperature (below 180 ° F) for up to 4 hours

　　Low temperature simmering in water bath is also called vacuum cooking. Although this technology has existed for centuries, it did not begin to gain popularity until about a decade ago. Prepare food and flavor it, vacuum seal it, and then put it into a water bath to achieve the required cooking time and temperature.

　　Boiling: It can be cooked at high temperature (above 180 ° F) for 20 minutes

　　Boiling with embossed vacuum bags is a good way to reheat food. If you have stored leftovers or prepared meals, this is an easy way to eat a meal in a short time. Have we mentioned that it is easy to clean up!

　　Microwave oven: It can cook food safely in less than 10 minutes.

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