How long can cooked food vacuum packaging bags last?

　　We all know that the vacuum packaging bag removes the oxygen in the packaging, so that the food does not come into contact with oxygen, avoids the reproduction of microorganisms, maintains the original color, aroma, taste quality and nutritional value of the food, and controls the deterioration of cooked food. It is convenient for sale and storage and transportation. So, do you know how long the vacuum packaging bag for cooked food can last?

　　How long can cooked food vacuum packaging bags last? Deyuan plastic packaging manufacturers take you to understand that the shelf life of vacuum-packed cooked food is generally longer than that of food stored at room temperature. Cooked food that has not been sterilized has a shelf life of about ten days. Vacuum packaging is very suitable for packaging sausages, ham, bacon, shredded roast duck, duck with sauce, steak, beef balls, mustard shreds, pickles, dried tofu, bacon, braised chicken and other cooked food to be vacuum-locked for a longer shelf life and longer-lasting deliciousness.

　　We have been focusing on customized service of plastic flexible packaging for many years. The company is equipped with dust-free purification workshop, new equipment bag making machine, high-speed printing machine, with clear pattern printing, high saturation and strong three-dimensional effect, and can customize food of various sizes and material thicknesses for customers. The vacuum packaging bag has perfected the double certification of ISO9001 quality management system and ISO14001 environmental management system. It makes our company's production procedures, standardization, modernization, and safety to advance at the same time, and obtain the AAA-level certificate of enterprise-level AAA quality, service, integrity enterprise, integrity management, supplier, entrepreneur, enterprise qualification, contract-abiding and credit-abiding. male

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Summary of knowledge on the use of plastic packaging bags