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Analyze the factors that may affect the production environment of fruit juice bags?liquid spout bags wholesale

source:other news release time:2023-08-16 Hits:    

1. Temperature and humidity: During the production process of fruit juice bags, temperature and humidity are key factors. Appropriate temperature and humidity can ensure the quality of raw materials and the stability of the processing process. The control of temperature and humidity needs to take into account the characteristics and process requirements of the juice.

2. Hygienic conditions: Fruit juice is a food product, and the hygiene conditions of the production environment are very important. Ensure the cleanliness and hygiene of the production area, including regular cleaning and disinfection of equipment, containers, workbenches, etc., as well as the hygiene habits and personal protective measures of employees.

3. Ventilation and exhaust system: During the juice production process, steam, odor, and heat are generated. A good ventilation and exhaust system can timely eliminate the generated exhaust gases and odors, maintaining a clean and comfortable production environment.

4. Noise and vibration control: The production process of fruit juice may involve the use of equipment such as mixers and fillers, which can generate noise and vibration. In order to ensure the comfort of the production environment and the health of employees, appropriate measures need to be taken to control noise and vibration.

5. Lighting conditions: Good lighting conditions are important for the safety and efficiency of the production environment. Appropriate lighting can improve the visual comfort and work efficiency of workers, and ensure the accuracy of the operation process.

6. Equipment and process layout: Reasonable equipment and process layout can improve production efficiency and work smoothness. Ensuring appropriate distance between equipment and a reasonable and smooth operation process is conducive to the smooth operation of the production process.

7. Safety facilities and protective measures: During the juice production process, safety facilities and protective measures need to be considered, including emergency shutdown devices, protective nets, safety signs, etc., to ensure the safety of employees and the safety of the production process.


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